Photo by Annabelle Breakey
Fruit and Nut Chewy Bars
Medjool dates, cranberries, and apples keep these nice and moist.
Recipe: Fruit and Nut Chewy Bars
Photo by Annabelle Breakey
Peanut Butter Cranberry Go-Bars
Combine 4 whole grains with peanuts and peanut butter for a bar that’s filling as well as delicious.
Recipe: Peanut Butter Cranberry Go-Bars
Photo by Annabelle Breakey
No-bake Chewy Fruit and Nut Bars
Here’s a go-bar that’s dense and decadent, but good for you, too.
Recipe: No-bake Chewy Fruit and Nut Bars
Photo by Thomas J. Story
Peanut and Dried Fruit Snack Mix
Ready in 10 minutes, and simple enough to make that kids can help.
Recipe: Peanut and Dried Fruit Snack Mix
Photo by Annabelle Breakey
Kale Chips Three Ways
Soy and Sesame Kale Chips (pictured)
Instead of a bag of potato chips, try these crunchy, savory treats.
Olive Oil and Sea Salt Kale Chips
A sprinkling of coarse salt tastes satisfying without all the sodium of processed snacks.
Cheesy Pepper Kale Chips
Choose from parmesan or nutritional yeast for the cheesy flavor.
Photo by Annabelle Breakey
Roasted Chickpeas with Garam Masala
Instead of a can of nuts, scoop up a handful of these crispy roasted snacks.
Photo by Annabelle Breakey
Quick Indian Pickles
Especially low in calories, these are great to keep on hand for those quick stops by the fridge.
Recipe: Quick Indian Pickles
Photo by Jeffery Cross
Creamy Spinach and Parmesan Dip
Just whirl together cooked spinach, cottage cheese, and a few seasonings for this 5-ingredient dip.
Recipe: Creamy Spinach and Parmesan Dip
Photo by Jeffery Cross
Miso, Sesame, and Sweet Potato Dip
The Asian seasonings take the sweet potatoes in a savory direction.
Photo by Jeffery Cross
Black Bean Tomatillo Dip
Layer roasted tomatillos and bell peppers over chipotle-flavored beans for a fresh take on the classic dip.
Recipe: Black Bean Tomatillo Dip
Photo by Annabelle Breakey
Red Pepper and Walnut Dip
If you have a jar of roasted red peppers and some basic seasonings on hand, you can whip up this tasty Middle Eastern spread.
Recipe: Red Pepper and Walnut Dip
Photo by Annabelle Breakey
Smoky Salmon Chive Spread
Combine 2 kinds of salmon, Greek yogurt, and simple seasonings for a rich-tasting spread that takes only 15 minutes.
Recipe: Smoky Salmon Chive Spread
Photo by Jeffery Cross
Sweet Onion and Thyme Dip
Here’s a great fresh option if you love onion dip but don’t want all the fat and sodium of the usual kind made with sour cream and a boxed seasoning blend.
Recipe: Sweet Onion and Thyme Dip
Photo by Iain Bagwell
Summer Melon Fizzies
Freeze cubes of puréed ripe melon so you can whip up this treat anytime the mood strikes.
Recipe: Summer Melon Fizzies
Photo by Leigh Beisch
Raspberry Smoothie
Try our easy, basic recipe, then customize it using 5 variations.
Recipe: Raspberry Smoothie
Photo by Annabelle Breakey
The Ultimate Citrus Smoothie
Some smoothies can be too filling, but this one, made with two kinds of citrus and Greek yogurt, tastes light and refreshing while still being creamy.
Recipe: The Ultimate Citrus Smoothie
Photo by Alex Farnum
Tart 'n' Tangy Fro-Yo
An extra-easy, 2-ingredient recipe to satisfy your craving.
Recipe: Tart ‘n’ Tangy Fro-Yo
Photo by Alex Farnum
Luscious Lemon Fro-Yo
Just toss some lemon curd and plain yogurt in your ice cream maker.
Recipe: Luscious Lemon Fro-Yo