Annabelle Breakey

Prepare this warm, fragrant supper several ways

Molly Watson,  – December 8, 2006

Seven-vegetable couscous

This recipe gets its wonderful flavor from Ras el hanout, an aromatic Moroccan spice mix.

Dress it up

If you’re having a dinner party, add savory accompaniments. Some of our favorites:

Chicken skewers

Poached eggs

Lamb patties

Quicker couscous

Spiced Chicken and Vegetable Couscous

Shrimp Couscous

Couscous Salad with Radicchio and Pistachio

Israeli Couscous with Fresh Peas and Mint