And more July favorites, like Filo Tomato Tart, Honey-Chipotle Grilled Corn, and Roasted Tomatillo Guacamole
Filo Tomato Tart
Sandy McKee, Omaha, NE
This tart is stunning and simple ― a winner as a party hors d’oeuvre or a picnic entrée.
Elizabeth Farquhar, Ashburton, England
“I love grilling season!” proclaims Farquhar. These burgers are an easy summertime meal.
Honey-Chipotle Grilled Corn
Trisha Kruse, Eagle, ID
“Once you’ve tried this recipe, you’ll never go back to plain corn on the cob,” writes Kruse.
Blue Corn-Blueberry Muffins
Louise Galen, West Hollywood, CA
Galen replaced some of the flour in her favorite blueberry muffin recipe with blue cornmeal, creating an all-blue breakfast treat.
Red Pepper-Cauliflower Soup
Patricia Smith, San Francisco, CA
Serve hot or cold with a drizzle of olive oil, a sprinkle of chives, and a squeeze of lemon juice.
Roasted Tomatillo Guacamole
Flor Moreno, Mountain View, CA
Get the chunky text from a blender.
Blueberry Yogurt Cake
Angela Baker, Vancouver, WA
Top with a brown sugar mixture to bake in sweetness.
Anne-Marie Summerhays, Portland, OR
If you like super-chocolatey, fudgy brownies, then these are for you.