A classic wrap
Cabbage rolls with a quick and light touch
Hardly any food escapes a wrapper these days ― Thai chicken in a spinach tortilla, goat cheese and roasted peppers in won ton skins. But long before the current craze for encased edibles, cooks were wrapping the main course in cabbage leaves.
More Videos From Sunset
A Hungarian dish, cabbage rolls are traditionally filled with beef or pork and served with a light tomato sauce on a bed of sauerkraut. A no-fat cooking method ― steaming ― makes them comfort food with a clean (and lean) conscience.