It's time for caramelized tarts, juicy pies, crisps, streusels, and cinnamony sauces. See our editor's favorite apple dessert (and discover your own)
Thomas J. Story
Written bySunsetJuly 24, 2007
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We’ve got all your apple favorites here, from the simple crisp and free-form galette to the fancy tarte tatin and the traditional apple streusel pie. All that’s left is a giant scoop of vanilla bean ice cream. Dig in.
Apple-Cranberry-Currant Pie with French Topping This is our editor’s favorite apple dessert, she serves it every Thanksgiving to treat her family. Get the recipe
Apple-Crisp Baked Apples If you’re looking for that big apple flavor without a fuss, try these simple baked apples ― the crisp topping is stuffed inside. Get the recipe
Apple Galette Galettes are great when you want that apple-pie flavor and don’t want to worry about crimping pie edges. (If you’re pressed for time, try this with store-bought pie crust.) Get the recipe
Tarte Tatin This impressive dish is basically an upside-down apple tart. The apples bake in a rich, caramel sauce making it even more special. Get the recipe
Apple-Pear Gratin Fall’s bounty of apples and pears are combined in an easy to make gratin, studded with currants, spiked with rum, and topped with a crushed cookie topping. If that wasn’t good enough, it can also be made a day ahead. Get the recipe
Harvest Apple Pie with Hazelnut Streusel Spicy apple, dried apricot and cherry filling is topped with a crunchy hazelnut streusel in this special harvest-time treat. Get the recipe
Sunglow Apple-Lemon Pie New to pie-making? Try this super basic apple-lemon pie that’s thickened with tapioca. Get the recipe
Oak Glen Apple Pie with Cinnamon Sauce Traditional apple pie is even more delicious paired with a cinnamony sauce of apple juice, cinnamon, brown sugar, and orange peel. Get the recipe
Los Rios Apple Crisp A Sunset reader favorite, this recipe gets its nutty flavor from toasty pecans and oats. Get the recipe
Columbia Gorge Hotel Apple Tart Prepared puff pastry makes this dessert a breeze to prepare, Calvados jazzes it up. Get the recipe
Grill-Baked Apple Crisp This version of traditional apple crisp gets baked on the grill, making it perfect for early fall outdoor entertaining. Get the recipe