Leigh Beisch
Baked sweet potatoes and a warm broccoli salad round out the meal.

Start with seafood for a quick, tasty dinner

CHARITY FERREIRA,  – August 9, 2004

Putting a balanced meal on the table every night is a challenge when work and family compete for your attention. But eating well might be easier than you think ― if you think fish. It cooks quickly and is a lean source of protein and iron. A simple tangy glaze turns halibut into a delicious entrée.

Recipes:

Warm Broccoli-Nut Salad

Sweet-Potato Wedges

Balsamic-Glazed Halibut

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