A sweet glaze of balsamic vinegar, brown sugar, and Dijon mustard livens up tender halibut in this show-stopping dinner.


Recipe:  Balsamic-Glazed Halibut 

Leigh Beisch

Start with seafood for a quick, tasty dinner


Putting a balanced meal on the table every night is a challenge when work and family compete for your attention. But eating well might be easier than you think ― if you think fish. It cooks quickly and is a lean source of protein and iron. A simple tangy glaze turns halibut into a delicious entrée.


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Balsamic-Glazed Halibut

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