Blue Cheese Spread
NOTES: Look for a soft, crumbly blue cheese with no rind, such as Point Reyes. Serve with crackers and purchased onion jam. You can make the spread up to 2 days ahead; cover and chill. Let it come to room temperature before serving. PREP TIME: 5 minutes
How to Make It
Step 1
1
In a small bowl, stir blue cheese to break up slightly.
Step 2
2
Gradually stir in 1/2 cup whipping cream; if mixture is too stiff, add more cream as desired. Add pepper to taste. Spoon into a serving bowl.
Ingredients
8 ounces soft blue cheese (see notes), at room temperature
About 1/2 cup whipping cream
Fresh-ground pepper
Directions
Step 1
1
In a small bowl, stir blue cheese to break up slightly.
Step 2
2
Gradually stir in 1/2 cup whipping cream; if mixture is too stiff, add more cream as desired. Add pepper to taste. Spoon into a serving bowl.
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