Toasted Cumin Oil

Yields Makes 1/3 cup (serving size: 2 tsp.) Total Time 5 mins
AuthorAaron Woo
Chef Aaron Woo of Natural Selection restaurant in Portland spoons this flavorful oil over his Carrot and Parsnip Soup.

 

Ingredients

 4 teaspoons ground cumin
 1/3 cup olive oil
Nutrition Facts

Servings 0

Amount Per Serving
Calories 83Calories from Fat 98
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 2.2mg1%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.4g2%
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

Toast cumin in a frying pan over medium heat, stirring, until a shade darker, 1 1/2 to 2 minutes. Scrape into a bowl and add oil. Stir well to use.

Ingredients

 4 teaspoons ground cumin
 1/3 cup olive oil

Directions

1

Toast cumin in a frying pan over medium heat, stirring, until a shade darker, 1 1/2 to 2 minutes. Scrape into a bowl and add oil. Stir well to use.

Toasted Cumin Oil
IngredientsDirections

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