Redbird Vodka Martini
Courtesy of Tobin Shea
AuthorTobin Shea

This variation on a vodka martini from Tobin Shea, bar director at Vibiana in Los Angeles, gets its subtly sweet herbaceous quality from Benedictine liqueur.

How to Make It

1

Combine vodka, vermouth, Benedictine, and bitters in a mixing glass filled with ice and stir until chilled. Strain into a martini glass. Garnish with lemon peel.

Ingredients

 2 fl oz Simple Vodka
 ¾ fl oz dry vermouth
 ¼ fl oz Benedictine
 2 dashes orange Bitters
 lemon peel (for twist)

Directions

1

Combine vodka, vermouth, Benedictine, and bitters in a mixing glass filled with ice and stir until chilled. Strain into a martini glass. Garnish with lemon peel.

A Little Riff on a Vodka Martini

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