Explore Phoenix's Willo district

Where to sip, eat, and shop like a local

Gabriela Hasbun

Order a real drink

Stop by Durant’s, a 1950s steakhouse, for a classic gin martini (it goes best with oysters Rockefeller). Dead-on details like red flocked wallpaper, vintage booths, and bow-tied servers take you back in time as you dig into filet mignon or double-cut lamb chops.

Insider tip: Regulars enter from the back, through the kitchen ― not from the street.

$$$$; 2611 N. Central Ave.; 602/264-5967.


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