#24-27: Western cheeses, bigger than ever
Our picks from the newest crop of cheesemakers.
24 | Chèvre with white pepper, Nordland, WA: A mild, buttery, romantic goat cheese with a delicacy and balance not often seen in flavored cheeses. $8/4-oz. log; mysterybayfarm.com for stores
25 | Txiki, Marshall, CA (pictured): This rich Basque-style sheep’s-milk cheese smells like soil after a rain. The deep, earthy flavor goes on and on. $30/lb.; available summer/fall; barinagaranch.com for stores
26 | Two-Faced Blue, Doty, WA: A smooth, pale-yellow cheese with craggy lines of blue shooting through it, this mellow beauty reminds us of Stilton. $26/lb.; willapahillscheese.com
27 | Seascape, Oakdale, CA: Both cow’s and goat’s milk go into these big wheels, creating a complex cheese with nutty sweetness and great acidity. $17/lb.; centralcoastcreamery.com