Meet Cowichan Valley, an undiscovered land in British Columbia where food is ultra-local, vineyards are low-key, and canoes replace taxicabs
Affinity Guesthouse Two rooms with river views, in a separate house (pictured) from the hosts. Delicious quinoa crêpes. From $145 U.S.
Fairburn Farm Old farmhouse with a big porch and valley views. Go now for chef Mara Jernigan’s final culinary boot camp (Sep 28–Oct 3; $1,930 U.S.) at Fairburn. From $170 U.S.