City by the sea(food)
It’s impossible to choose a single favorite Seattle seafood spot, but the Flying Fish is definitely in our top 10. A beloved
local staple, the restaurant does a fabulous job of marrying Northwest ingredients and Pacific Rim flavors—their Thai Crabcakes
are local chef Maria Hines’ favorite dish. Packed with herbs and drizzled with a gingery lemongrass aioli, the combo kicks
“the standard crabcake up a notch,” says Hines.
More: Flying Fish