Canlis, Seattle

Photo by Danny Lund

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Seattle,  Washington
In 2008, this landmark ditched the sauced fish fillets and chops that made it famous, and recruited chef Jason Franey from Michelin-starred Eleven Madison Park in New York City. Now classics like prawns sautéed in dry vermouth appear alongside Franey’s more modernist smoked foie gras. The restaurant’s 180° views of Lake Union and the Cascade Range remain, as do traditions that require men to don a jacket to sit at certain tables.
Last Reviewed March 2013
  • Address

    2576 Aurora Ave. N.
    Seattle, WA 

  • Contact

  • Note

    Closed Sundays.


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