Seattle | The Calf & Kid (pictured). To fill her shop in Capitol Hill’s Melrose Market, Sheri LaVigne sniffs out great Washington-made cheese, like Yarmuth Farms’ Dylan, a floral, ash-rinded raw goat’s-milk. And the only way to improve on gooey mac ’n’ cheese is to make it with something she chooses. Our pick: Black Sheep Creamery’s Queso de Oveja, a sharp Spanish-style cheese that’s nutty and sweet, with a grassy finish. 1531 Melrose Ave.; 206/467-5447.