Scottsdale | The Bull Market. In this honest-to-goodness butcher shop complete with a gleaming workspace and white-jacketed talent, the frozen meat is presented in a vacuum wrap that makes it glitter like jewelry. If you talk to the owners, they will have you drooling in anticipation of highly marbled, 21-day-aged beef; robust Chairman’s Reserve pork; and specialties like buffalo, quail, and elk. Our pick: The Scottsdale skirt steak, in a marinade of wine and the shop’s blend of zingy spices. 8763 E. Bell Rd.; 480/656-4777.