For a taste of the top delicacies being made in the West, check out these amazing places--and add a special touch to your table
Salt Lake City | Snider Bros. Meats. Owner “Big Willie” Wilson can trace his family’s history in the biz back a century, and he carries on the tradition from behind the largest meat counter in the valley. Quality meats are custom-cut if you like, and handed over with grilling and smoking tips from Big Willie himself. Our pick: The Santa Maria tri-tip—a marbled loin cut you won’t find anywhere else around here, flavored and tenderized in a secret family marinade. 6245 Highland Dr.