First, pick your fish: fresh opah, ono, ahi, opakapaka, or mahimahi. Then your preparation: char-broiled, sautéed, blackened.
Finally, your sides: Cajun rice, home-fried potatoes, hand-cut slaw. And be quick about it--there’s a crowd behind you. The
communal table is packed with European windsurfers, tourists en route to Hana, and hippie expats from the Mainland. Not your
scene? You can always get it to go for a picnic on the beach.