McPhee's Grill

McPhee's Grill

Dave Lauridsen

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Templeton,  California
Go at dinnertime, when the pit roars to life, for red oak-grilled artichokes and steaks. You can’t miss with the rib-eye, which comes with three homemade salsas as well as jalapeño-cheese mashed potatoes and roasted poblano chiles stuffed with goat cheese.
Last Reviewed August 2013


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