José Mandojana

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Seattle,  Washington
Mamnoon is devoted to the Lebanese, Persian, and Syrian foods owners Wassef and Racha Haroun grew up with. The restaurant’s clean, modern lines and colorful accents are a fun contrast to the menu, where traditional street foods like falafel sandwiches mingle with rustic dishes—roasted sturgeon and fattoush salad with radish, mint, and sumac—more commonly served in Middle Eastern homes than in restaurants. It’s worth a visit just to try the mana’eesh, flatbread topped with pepper paste or zaatar spice, then fired in the wood-burning oven.
Last Reviewed May 2013


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