Ma'ono Fried Chicken & Whiskey

Restaurants

Seattle,  Washington
$

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Formerly Spring Hill, the beloved Junction restaurant recently overhauled its concept to celebrate chef Mark Fuller’s Hawaiian roots. Dishes like loco moco, the traditional island hangover cure of ground beef, sausage, gravy, rice, and fried egg, dot the menu. But we’re thankful there are a few Spring Hill carryovers, like the apple-filled doughnuts with addictive vanilla sauce. A recent transformation brought a new name, menu, and expanded bar seating, but the emphasis on local, mostly organic ingredients remains.
Last Reviewed July 2012

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