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Head south of the border, via your kitchen
Photo by James Carrier; written by Jessica Mordo

Head south of the border, via your kitchen

Mexican cuisine has become integrally woven into the fabric of Western cooking: observe the California burrito, Southwestern chili, and more. It’s such a part of the way we eat that classic dishes, from shrimp tacos to homemade salsas, regularly appear in our weeknight menus at home. Cook up your old favorites—and discover some new ones—with our ultimate Mexican recipe collection.

More: Favorite Mexican recipes

 

 

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