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EDIBLE
Your perfect tomato
Homegrown tomatoes are infinitely more flavorful than anything you can buy. You’ve peppered us with questions — here's how to get your most luscious crop ever Story 
Ultimate veggie garden
Talk about eating local: grow your freshest food ever in this circular garden plot Story 
Fresh parsley
How to plant, harvest, and use the versatile herb Story 
Start your own sweet onions
Fall is the time to plant mild spring and summer onions Story 
Grow the perfect tomato
How to plant, grow, and enjoy the crown jewels of summer. Get tips from the masters and a list of our favorite varieties Story 
Sun-sweetened melons
Plant heirloom varieties now for a juicy harvest this summer Story 
'San Marzano' tomato
Plant this sauce tomato now for summer harvest Story 
Edible blue flowers
Try borage, it's pretty and has a flavor comparable to cucumber Story 
The Starbucks coffee compost test
Lab report: Those free grounds really are good for your soil Story 
French-intensive garden
Prepare soil a few days ahead and plant over a weekend  Story 
Veggies on display
Here's how to make an edible garden both pretty and productive Story 
Your own sweet peppers
Here's how to choose the best varieties for color, shape, and flavor Story 
Small-space salad box
Build an easy-access planter Story 
Delicious lavender
A grower's guide to caring for -- and cooking with -- this fragrant summer flower Story 
Dwarf edamame
A small treat packed with protein Story 
Basil bounty
Plant these six varieties together for an attractive, summer-long harvest Story 
A chef's garden
What to grow, how to harvest, and six simple recipes to get it all on the table Story 
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