Sesame Miso Vinaigrette
Photo: Annabelle Breakey
It's delicious on everything from simple mixed greens to seafood to chicken to noodle salads, and can be used as a marinade too. Prep Time: 10 minutes. Notes: Keeps up to 1 week, covered and chilled.
How to Make It
Step 1
1
Whirl orange juice, soy sauce, vinegar, honey, miso, tahini, and shallot in a blender. With blender running, pour in vegetable oil and sesame oil; whirl 10 seconds.
Step 2
2
Note: Nutritional analysis is per tbsp.
Ingredients
1/3 cup orange juice
2 tablespoons soy sauce
3 tablespoons rice wine vinegar
1 tablespoon honey
2 tablespoons white miso
2 teaspoons tahini (sesame paste)
1 medium shallot, coarsely chopped
3 tablespoons vegetable oil
3 tablespoons toasted sesame oil
Directions
Step 1
1
Whirl orange juice, soy sauce, vinegar, honey, miso, tahini, and shallot in a blender. With blender running, pour in vegetable oil and sesame oil; whirl 10 seconds.
Step 2
2
Note: Nutritional analysis is per tbsp.
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