Kumquat Digestif

Yields Makes 2 1/2 cups
Time: About 20 minutes, plus infusing time.

Ingredients

 1/2 cup sugar
 2 cups vodka
 10 kumquats, cut in half lengthwise, plus 5 to 6 whole
  Several branches fresh thyme
Nutrition Facts

Servings 0

Amount Per Serving
Calories 177Calories from Fat 1.3
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.4mg1%
Total Carbohydrate 15g5%
Dietary Fiber 1.9g8%
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

In a medium saucepan, heat sugar with 1/2 cup water, stirring, until sugar is dissolved. Let cool to room temperature.

Step 2
2

Stir in vodka. Pour mixture into a decanter and add kumquats (halves first) and thyme. Chill at least 3 weeks. Serve ice-cold, in shot glasses.

Step 3
3

Note: Nutritional analysis is per 2-oz. serving.

Ingredients

 1/2 cup sugar
 2 cups vodka
 10 kumquats, cut in half lengthwise, plus 5 to 6 whole
  Several branches fresh thyme

Directions

Step 1
1

In a medium saucepan, heat sugar with 1/2 cup water, stirring, until sugar is dissolved. Let cool to room temperature.

Step 2
2

Stir in vodka. Pour mixture into a decanter and add kumquats (halves first) and thyme. Chill at least 3 weeks. Serve ice-cold, in shot glasses.

Step 3
3

Note: Nutritional analysis is per 2-oz. serving.

Kumquat Digestif
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