su-Chicken Souvlaki with Tzatziki
Annabelle Breakey
Yields Serves 6 to 8 Total Time 30 mins
AuthorLee-Ann Taylor, Stanford, CA,

How to Make It

Step 1
1

Heat grill to high (450° to 550°). Mix chicken, oil, wine, lemon juice, oregano, crushed garlic cloves, salt, and 1/4 tsp. pepper in a bowl. Thread chicken onto 8 metal skewers.

Step 2
2

Grill chicken, turning occasionally, until grill marks appear and meat is cooked through, 10 to 12 minutes.

Step 3
3

Put cucumber in a kitchen towel and wring out any excess liquid. Transfer to a medium bowl. Add yogurt, minced garlic, remaining 1/4 tsp. pepper, and the vinegar and mix until combined. Serve with chicken and warm pita bread.

Step 4
4

Note: Nutritional analysis is per serving.

Ingredients

 2 pounds boned, skinned chicken breasts, cut into 1 1/2-in. cubes
 1/4 cup olive oil
 1/4 cup dry white wine
 2 tablespoons lemon juice
 2 teaspoons chopped fresh oregano leaves
 4 garlic cloves (2 crushed, 2 minced)
 1 teaspoon kosher salt
 1/2 teaspoon pepper, divided
 1/2 English cucumber, coarsely shredded
 14 ounces nonfat Greek yogurt
 2 teaspoons distilled white vinegar

Directions

Step 1
1

Heat grill to high (450° to 550°). Mix chicken, oil, wine, lemon juice, oregano, crushed garlic cloves, salt, and 1/4 tsp. pepper in a bowl. Thread chicken onto 8 metal skewers.

Step 2
2

Grill chicken, turning occasionally, until grill marks appear and meat is cooked through, 10 to 12 minutes.

Step 3
3

Put cucumber in a kitchen towel and wring out any excess liquid. Transfer to a medium bowl. Add yogurt, minced garlic, remaining 1/4 tsp. pepper, and the vinegar and mix until combined. Serve with chicken and warm pita bread.

Step 4
4

Note: Nutritional analysis is per serving.

Chicken Souvlaki with Tzatziki

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