Carmen Miranda Sundae for a Crowd
How to Make It
1
In a large shallow bowl, mound scoops of ice cream (allow 1 or 2 scoops per serving). Tuck banana spears around edges of bowl. Top with 3 to 5 types of fruit (1/3 to 1/2 cup per serving). Drizzle generously with orange-caramel sauce and strawberry sauce. Top with whipped cream and toasted coconut. Eat straight from the bowl, or serve in small bowls.
Ingredients
Several flavors of ice cream such as macadamia brittle, butter pecan, berry cheesecake, peach or vanilla
Banana spears
Bite-size pieces of pineapple, grapes, kiwi, berries, nectarines, or plums
Ligtly sweetened softly whipped cream
Directions
1
In a large shallow bowl, mound scoops of ice cream (allow 1 or 2 scoops per serving). Tuck banana spears around edges of bowl. Top with 3 to 5 types of fruit (1/3 to 1/2 cup per serving). Drizzle generously with orange-caramel sauce and strawberry sauce. Top with whipped cream and toasted coconut. Eat straight from the bowl, or serve in small bowls.
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