Yields Makes about 1 2/3 cups
Notes: Store, covered, in refrigerator up to 2 days.

How to Make It

Step 1
1

Rinse and stem 1 pint strawberries. Whirl in a blender or food processor until smooth. Stir in 1 to 2 tablespoons sugar to taste.

Step 2
2

Nutrition analysis per tablespoon.

Ingredients

 1 pint strawberries
 1-2 tablespoons sugar

Directions

Step 1
1

Rinse and stem 1 pint strawberries. Whirl in a blender or food processor until smooth. Stir in 1 to 2 tablespoons sugar to taste.

Step 2
2

Nutrition analysis per tablespoon.

Simple Strawberry Sauce

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