Cardamom Coffee
Photo by Yuhnee Kim
A simple combo from southern India that only tastes indulgent.
How to Make It
Step 1
1
Simmer cardamom seeds and milk in a small saucepan over medium-low heat for about 5 minutes, stirring occasionally.
Step 2
2
Heat 2/3 cup water almost to boiling. Put ground coffee in a drip cone set on a large mug. Pour water over grounds.
Step 3
3
Strain milk into coffee. Stir in sugar if you like.
Step 4
4
Note: Nutritional analysis is per cup.
Ingredients
Seeds from 1 cardamom pod, crushed
3/4 cup low-fat milk
3 tablespoons finely ground coffee
Sugar
Directions
Step 1
1
Simmer cardamom seeds and milk in a small saucepan over medium-low heat for about 5 minutes, stirring occasionally.
Step 2
2
Heat 2/3 cup water almost to boiling. Put ground coffee in a drip cone set on a large mug. Pour water over grounds.
Step 3
3
Strain milk into coffee. Stir in sugar if you like.
Step 4
4
Note: Nutritional analysis is per cup.