Print Options:

Cardamom Coffee





Yields
Serves 1

A simple combo from southern India that only tastes indulgent.

Cardamom Coffee






Photo: Yuhnee Kim; Styling: Karen Shinto
  Seeds from 1 cardamom pod, crushed
 3/4 cup low-fat milk
 3 tablespoons finely ground coffee
  Sugar
Step 1
1

Simmer cardamom seeds and milk in a small saucepan over medium-low heat for about 5 minutes, stirring occasionally.

Step 2
2

Heat 2/3 cup water almost to boiling. Put ground coffee in a drip cone set on a large mug. Pour water over grounds.

Step 3
3

Strain milk into coffee. Stir in sugar if you like.

Step 4
4

Note: Nutritional analysis is per cup.

Nutrition Facts

Servings Serves 1


Amount Per Serving
Calories 80Calories from Fat 20
% Daily Value *
Total Fat 1.8g3%

Saturated Fat 1.2g6%
Cholesterol 9.2mg4%
Sodium 85mg4%
Total Carbohydrate 9.2g4%

Dietary Fiber 0.0g0%
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.