What to sip with seafood
The perfect wine matches for crabcakes, fried calamari, fish and chips, steamed mussles, halibut, salmon, and cioppino
Deep-fried Calamari + Sparkling WineA brut-style bubbly blend of Chardonnay and Pinot Noir is a bright, citrusy foil for crisp fried food, with a berry-flavor bridge to the sweet squid.
Try it at home with: Vietnamese Calamari Herb Salad
More: Sparkling wine 101