What to sip with seafood
The perfect wine matches for crabcakes, fried calamari, fish and chips, steamed mussles, halibut, salmon, and cioppino
Annabelle Breakey, Sara Schneider
Crabcakes + Pinot Blanc
Pour this nuanced mix of citrus and stone-fruit flavors in lieu of the ubiquitous Chardonnay (although a crabcake is one partner that won’t kick Chard out of bed).
Recipe: Ultimate Crabcakes