How to boil & peel eggs
Cooking hard-boiled eggs is easy—until you've had them come out green or labored over peeling them. Here are the secrets to
getting them perfect every time
Prick the rounded end of each egg with a push pin. (This releases a little air so they don't crack.) Note: Ultra-fresh eggs
are difficult to prick. Let them sit in the fridge for about a week before cooking.