Grilling Asian-style
4 East-meets-West ways to fire up dinnertime — and the perfect drinks for each
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Photo by Annabelle Breakey; food styling by Karen Shinto , written by Linda Anusasananan, drink pairings by Sara Schneider
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Asian grilling guide: Japanese Tofu Skewers on Soba
Tofu holds up beautifully on the grill as long as you use the firm nigari kind. You’ll need 4 metal skewers (10 to 12 in.
each) or wooden skewers soaked in water to prevent burning.
Pair with a spicy, loamy Pinot Noir like Blackstone Sonoma Reserve 2007 (Sonoma County; $20).
Recipe: Japanese Tofu Skewers on Soba
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