In the West, we can hike in January, picnic in March, and even celebrate Thanksgiving––at least partly––outdoors. Here are our ideas for year-round entertaining outside
1. Quick spritzer: Instead of the expected cranberry, surprise your guests with pear: Fill a glass halfway with pear nectar (we like Kern’s) and top it with your favorite prosecco.
2. Easy eats: Make your own toasted herbed almonds: Combine 2 cups raw almonds, 2 tbsp. sea salt, 1 tbsp. finely minced rosemary, and 2 tsp. olive oil. Roast on a sheet pan for 10 to 12 minutes at 350°.
Get it: Streak-Dyed bowls by Urban Outfitters ($8 each; urbanoutfitters.com).