Cranberry Pork Tenderloin
Use your leftover cranberry sauce as a elegant finish to this pork dinner. We like it served with a fresh green salad with
pears and pecans.
Recipe: Cranberry Pork Tenderloin
Pair with: Pinot Noir. The cranberries extend the berry flavors and spices in the wine so deliciously. This silky bottle pick is bright with red berry flavors edged with warm spices that make it a great choice for holiday meals. Recommended bottle: Chestnut Peak 2009 Pinot Noir (Sonoma County).