Herb-Rubbed Baby Back Ribs
These are the ribs for summer. Just be sure to make plenty of the cherry-Zinfandel barbecue sauce to top the super-succulent
Recipe: Herb-Rubbed Baby Back Ribs
Pair with: Zinfandel. Pork ribs and Zin are one of summer’s best pairings―and an all-American one, since Zin is as close to a native grape as we have: While it traces its roots to eastern Europe, no one in the world does Zin like California winemakers. We’ve shamelessly spiked our homemade barbecue sauce here with the wine to lock in the match.