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Easy Lamb Birria
Erin Kunkel

Easy Lamb Birria

The deep flavor in this long-braised lamb dish belies the minimal labor it takes to make it. You don’t even need to brown the lamb.

Recipe: Easy Lamb Birria

Pair with: Ceja 2009 Syrah. This pungent lamb needs a dark, meaty red wine. The Ceja Syrah has a matching earthy soul from its cool-weather  vineyard site.

 

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