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Chile and Spice Grilled Turkey and Mole Gravy
Shelly Strazis

Chile and Spice Grilled Turkey and Mole Gravy

A chile-rubbed bird cooked on the grill and served with mole gravy makes for a richly seasoned dinner.

Recipe: Chile and Spice Grilled Turkey and Mole Gravy

Pair with: Zinfandel. Besides being comfortable with a whole range of tangy, spicy Thanksgiving food, fruity Zinfandel also tames Southwest flavors. Recommended bottle: Scott Harvey 2010 Zinfandel (Amador County).

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