Garlicky Shrimp-Cilantro Tacos (Tacos de Camarones al Mojo de Ajo)
Buttery shrimp and melt-in-your-mouth onions are all these simple tacos need. Cook the veggies ahead of time, and you’ll need
less than 10 minutes to cook the shrimp, tortillas, and put the tacos together.
Recipe: Garlicky Shrimp-Cilantro Tacos (Tacos de Camarones al Mojo de Ajo)
Pair with: A crisp but rounded white blend with a touch of oak. In our bottle pick, Sauvignon Blanc’s racy citrus-and-herb edge, plus Sémillon’s rounder pear flavors, make this wine a good foil for sweet shrimp laced with zippy green chiles. Recommended bottle: St. Supéry “Virtú” White Meritage 2006 (Napa Valley).