Here are the best wines to pair with a variety of Asian dishes, from Chinese classics to Thai curries to Japanese noodle bowls
This is your go-to recipe when you need a chicken-and-noodle comfort food fix--with a kick. The secret ingredient is the curry paste, originally from Malaysia and now popular all over northern Thailand.
Recipe: Thai Chicken and Noodle Curry
Pair with: Pinot Gris. The pretty apple, pear, and honeysuckle in the wine use the coconut as a foil, while the curry brings out a little minerality in the wine. The spritz of lime in the sauce makes the natural citrus in Pinot Gris really sparkle. Recommended bottle: Boomtown 2010 Pinot Gris (Washington).