Pairing with sushi can be tricky––wasabi and ginger?––but fragrant whites are the secret
The wine: Gewürztraminer
Pairing hint: An exotic match, with the spiciness of the wine matching the spicy sauce on the sushi and setting off the earthiness of the eel; the ginger closes the loop on the wine’s aromatics.
Our pick: Thomas Fogarty 2008 Gewürztraminer (Monterey County; $14). Tropical night in a bottle, from Asian pear and guava to pineapple and piquant jasmine.