The right wine (and we’ve tried a shocking number) takes fresh flavors to an all new level
Photo by James Carrier
Cabernet Franc is a very aromatic cousin to Cabernet Sauvignon. One of the five Bordeaux grapes, it has almost always been blended in with one or more of the others ― until now. Coming on strong on its own in the West, it has an exotic combination of florals and spices that make a great foil for Moroccan flavors and pungent lamb.