No need to stick to your go-to house red for grilling all-stars. Shake it up with these varieties for tastier matches
Pair with: Pinot Noir. A silky texture match for salmon, with red berry fruit and spice for sweet, pungent fish.
Our pick: WillaKenzie 2008 Estate Cuvée Pinot Noir (Willamette Valley; $25). Bright berries with hints of warm spices and earth.
Related recipe: Cedar-Planked Salmon