Your wine pairing guide

Make the most of your favorite dishes with the perfect wine companions

7 great grilling wines

No need to stick to your go-to house red for grilling all-stars. Shake it up with these varieties for tastier matches

bratwursts and wine
Photo by Thomas J. Story

Brats with sweet onions and hot mustard

Pair with: Dry Riesling. Fruity and crisp—great with spicy pork and sweet-hot toppings.

Our pick: Pey-Marin 2008 “The Shell Mound” Riesling (Marin County; $24). Bone-dry and minerally; balanced with white peach, green apple, and lime.

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