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Make the most of your favorite dishes with the perfect wine companions

10 great beer & wine pairings for summer foods

What to pour to match summer's big flavor foods

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Baja Fried-Fish Tacos
Dan Goldberg

Baja Fried-Fish Tacos

Best beer: Nectar Ales “Nectar IPA.” “The citrusy hops make the tartar sauce pop,” Pederson says. “And the light malt flavor gives the fish a hug, instead of overpowering it.”

Best wine: Pacific Rim 2011 Wallula Vineyard Biodynamic Riesling (Horse Heaven Hills; $24). Tebbe’s take: “It refreshes your palate after every bite with notes of lemon-lime.”

Recipe: Baja Fried-Fish Tacos


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