Your canning guide

Stock up on the best flavors of summer with easy jams, chutneys, pickles, and preserves

Pickles & condiments recipes

Making pickles is fun--and easy. Capture crispy, tart, and spicy flavors in a jar with our tasty recipes

Pickled Jicama, Ginger, and Summer Peppers
Photo by Annabelle Breakey; styling by Robyn Valarik; written by Elaine Johnson

Pickled Jicama, Ginger, and Summer Peppers

A great use for the sweet peppers piled up at the farmers’ market—all of them work in this juicy, tart pickle.

Recipe: Pickled Jicama, Ginger, and Summer Peppers

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