Olive Pesto Smashed Potatoes
When the chicken is ready, lift it from the hot grill to a cutting board and let it rest. Use the same cast-iron skillet from
weighting the chicken to cook the potatoes. “Smashing the potatoes gives you more surface to caramelize,” says Chiarello.
“And you can spread the pesto evenly, so you get seasoning in every bite.”
Recipe: Olive Pesto Smashed Potatoes