Chicken—any way you like it

Your complete chicken cookbook, from flavorful roasts to seasonal salads

Making foolproof fried chicken

Julia Lee, aka the Fry Queen, shares her secrets for mastering the classic

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Frying tips
Thomas J. Story

Frying tips

"You want to see lots of bubbles, especially at first. If the oil's not bubbling, it's not hot enough. I adjust the heat constantly," says Lee.

For a step-by-step visual demonstration of Lee's frying technique, watch our video.

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