The West's best seafood

Our guide to healthy, sustainable choices from the West's amazing bounty

How to cook perfect seafood

Chef and sustainable seafood champion Robert Clark shows us how to buy and cook perfect fish—every time

  • Print
  • |
  • Email
Scallop recipe tips
Thomas J. Story

Scallop recipe tips

For the produce prep, Clark shares, “To seed the tomatoes, simply cut them in half and squeeze.”

Watch a visual demonstration of Chef Clark cooking the complete dish.

Advertisement

Insider Guides

Places We Love!
Enchantment Resort
For a most soothing Sedona experience, tuck yourself...