Meanwhile, preheat oven to 375°. When dough has risen, brush with butter and bake until bread is nicely browned and an instant-read
thermometer inserted into center registers at least 195°, about 40 minutes.
Let bread cool in pan on a rack about 10 minutes, then loosen from pan (if it sticks, cool in pan another 5 minutes). Cool at least 1 hour on rack.
Full written recipe: True Whole-Wheat Bread