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How to bake whole-wheat bread

Want to try your hand at baking bread? Use these easy step-by-step instructions for making the perfect loaf

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Photo by Thomas J. Story


Meanwhile, preheat oven to 375°. When dough has risen, brush with butter and bake until bread is nicely browned and an instant-read thermometer inserted into center registers at least 195°, about 40 minutes.

Let bread cool in pan on a rack about 10 minutes, then loosen from pan (if it sticks, cool in pan another 5 minutes). Cool at least 1 hour on rack.

Full written recipe: True Whole-Wheat Bread


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